Banquet Salisbury Steak is a convenient, pre-cooked meal offering a nostalgic comfort food experience․ It features tender Salisbury steak patties smothered in rich brown gravy, served with sides for a satisfying dinner․ Perfect for quick meals, it can be easily cooked in the oven or microwave, providing a hassle-free dining solution for busy families and individuals seeking hearty, homestyle flavors․
Overview of Banquet Salisbury Steak
Banquet Salisbury Steak is a pre-cooked, family-size frozen meal designed for convenience and flavor․ It typically includes six Salisbury steak patties smothered in a rich, savory brown gravy, accompanied by sides like potatoes and vegetables․ This meal is ideal for busy households seeking a hearty, homestyle dinner without the hassle of preparation․ The product is widely popular for its nostalgic comfort food appeal and ease of cooking, suitable for both family meals and individual portions․ Available in a 27-ounce package, Banquet Salisbury Steak offers a satisfying and filling dining experience that can be prepared in the oven or microwave, making it a versatile option for various preferences and schedules․
Cooking Methods
Banquet Salisbury Steak can be cooked using various methods, including oven and microwave․ Both options are efficient and ensure a tasty meal with minimal effort required․
Oven Cooking Instructions
Preheat your oven to 350°F (175°C)․ Place the Banquet Salisbury Steak on a baking sheet, ensuring it is centered for even cooking․ Slit the film to vent, allowing steam to escape during cooking․ Bake for 32 to 35 minutes, or until the internal temperature reaches 165°F (74°C)․ For larger family-size meals, increase the cooking time to 53 to 57 minutes․ After cooking, let the steak rest for 2 to 3 minutes before serving․ This ensures the juices redistribute, making the steak more tender and flavorful․ Always use a meat thermometer to confirm doneness․ For best results, avoid overcrowding the baking sheet and ensure proper air circulation around the steak․
Microwave Cooking Instructions
Cooking Banquet Salisbury Steak in the microwave is quick and convenient․ Place one steak on a microwave-safe plate, ensuring it is centered․ Cut and remove the film covering the dessert, if applicable․ Microwave on high for 6 to 7․5 minutes for a single serving or 13 to 14․5 minutes for a family-size portion․ After cooking, carefully remove the plate as it may be hot․ Let the steak stand for 2 to 3 minutes to allow the juices to redistribute․ Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for food safety․ For even cooking, avoid overcrowding the plate․ If cooking multiple steaks, adjust the time slightly and check for doneness before serving․ Always follow the package instructions for precise cooking times․
Preparation Tips
Properly thaw Banquet Salisbury Steak in the refrigerator or cold water before cooking․ Handle gently to avoid damaging the patties․ Season lightly with salt, pepper, or herbs for added flavor․ For extra tenderness, marinate briefly before cooking․ Always pat dry excess moisture to ensure even browning․ Let the steak rest for a few minutes before serving to retain juices․ These steps enhance texture and flavor, ensuring a delicious meal every time․
Thawing and Handling
Proper thawing and handling of Banquet Salisbury Steak are crucial for optimal flavor and texture․ For safe thawing, place the frozen patties in the refrigerator overnight or thaw them in cold water․ Avoid thawing at room temperature or in direct sunlight, as this can lead to uneven thawing and potential bacterial growth․ Once thawed, handle the patties gently to prevent breaking or tearing․ Pat the steaks dry with a paper towel to remove excess moisture, ensuring better browning during cooking․ Always wash your hands before and after handling raw or thawed meat products․ Proper handling helps maintain the integrity of the steak and ensures a delicious, hassle-free meal․
Seasoning and Marinating
While Banquet Salisbury Steak comes pre-seasoned, you can enhance its flavor by marinating it before cooking․ For a richer taste, marinate the patties in your favorite seasonings or sauces for 30 minutes to an hour․ Use a mixture of soy sauce, garlic powder, or paprika for added depth․ If using a liquid marinade, ensure the steaks are fully coated․ After marinating, pat the patties dry with a paper towel to remove excess moisture, promoting even browning․ Avoid over-marinating, as it can make the steaks overly salty or soggy․ This step is optional but can elevate the dish, especially when paired with the included brown gravy․ Marinating adds a personal touch to this convenient meal, making it more flavorful and satisfying․
Cooking Time and Temperature
Preheat oven to 350°F to 375°F, cooking for 32-57 minutes․ Microwave at high for 6-7․5 minutes per patty․ Ensure internal temperature reaches 165°F for safety․
Recommended Internal Temperature
The recommended internal temperature for Banquet Salisbury Steak is 165°F (74°C)․ This ensures the product is fully cooked and safe to eat․ Use a food thermometer to verify the internal temperature, especially in the thickest part of the patty․ Proper cooking prevents foodborne illness and guarantees the best texture and flavor․ Always let the steak rest for a few minutes before serving to allow juices to redistribute․ This step enhances tenderness and overall dining experience․ Follow the temperature guidelines provided on the packaging or in the cooking instructions for optimal results․ Ensure accuracy to avoid undercooking or overcooking the Salisbury Steak․
Cooking Time Variations
Cooking times for Banquet Salisbury Steak vary depending on the method used․ In the oven, preheated to 375°F, it typically takes 53 to 57 minutes․ For the microwave, cooking time ranges from 13 to 14․5 minutes․ These times ensure the steak reaches a safe internal temperature of 165°F․ Always check the product for doneness, as cooking times may vary slightly based on personal preference or appliance power․ It’s important to follow the package instructions for accurate results․ Proper cooking ensures a tender and flavorful meal․ Let the steak rest for a few minutes after cooking to allow juices to redistribute, enhancing the overall quality․ Adhere to the recommended times for the best outcome․ Adjustments may be needed for different household appliances․
Serving Suggestions
Banquet Salisbury Steak pairs perfectly with classic comfort sides like mashed potatoes, green beans, or warm bread for a hearty, satisfying meal option that’s easy to enjoy․
Side Dishes to Pair with Salisbury Steak
Enhance your Banquet Salisbury Steak meal with classic side dishes for a well-rounded dining experience․ Mashed potatoes are a timeless favorite, perfectly complementing the savory gravy․ Steamed or roasted vegetables like green beans, carrots, or peas add a fresh, healthy contrast․ For a comforting option, serve with creamy coleslaw or warm bread to soak up the flavorful sauce․ Additionally, roasted potatoes, sautéed mushrooms, or a crisp salad can elevate the meal․ These options provide a balanced and satisfying accompaniment to the hearty Salisbury steak, ensuring a delicious and filling dinner․
Common Mistakes to Avoid
Avoid overcooking or undercooking the Salisbury steak, as it can lead to a dry or unappetizing texture․ Never prepare in a toaster oven, and always ensure the internal temperature reaches 165°F for food safety․ Letting the steak rest before serving helps retain juices and tenderness, preventing a tough finish․
Overcooking and Undercooking
Overcooking Banquet Salisbury Steak can result in a dry, tough texture, while undercooking may leave it soggy and unappetizing․ To avoid these issues, monitor the cooking time closely, ensuring the internal temperature reaches 165°F for food safety․ When cooking in the oven, check the steak after 50-55 minutes, and in the microwave, adjust the cooking time based on your appliance’s power level․ Overcooking can also cause the gravy to thicken excessively, losing its rich, saucy texture․ Undercooked steaks may not develop their full flavor profile, making the meal less enjoyable․ Always let the steak rest for a few minutes after cooking to allow juices to redistribute, enhancing tenderness and flavor․ Proper attention to cooking times ensures a perfect, satisfying dining experience․
Additional Information
Conagra Brands recalled certain Banquet Salisbury Steak products due to potential bone contamination․ Always check packaging for recall notices and follow food safety guidelines to ensure safe consumption․
Product Recall Notice
In 2023, Conagra Brands issued a recall of approximately 135,159 pounds of Banquet Salisbury Steak products due to potential contamination with extraneous materials, specifically bone fragments․ This recall was initiated by the USDA’s Food Safety and Inspection Service․ The affected products were part of the family-size packages, each containing six Salisbury steaks with brown gravy․ Consumers were advised to check their purchases and return or discard any affected items․ It is crucial to stay informed about such recalls to ensure food safety and avoid potential health risks․ Always verify the safety of food products before consumption, especially if they are part of a recalled batch․